So here's the most easy and delicious soup recipe:
Melt a pat of butter in a stockpot. Saute half an onion for 3 or so minutes. Add any old veggie in chunks and some kind of stock to almost cover the veggies. Simmer until veggies are very tender, 30 minutes or so. Remove from heat and blend with a hand held blender. If you're naughty like me add some half and half to make it extra creamy. It is simply delicious on its own but you can add any seasoning you like. I really like a dash of nutmeg in my soups, odd, yes, but very yummy. Obviously this is not a one pot soup so don't throw all your old veggies in a pot and try this. Make sure the combo of veggies you use is something that sounds good. Or, throw it all in there and please let me know how your "everything soup" tastes.
|This soup was cauliflower and spinach, both past their prime. Here it is before blending.|
|And, yummy after blending.|